Vinegar Slaw
Ingredients
Canola Oil – 1/2 cup (can substitute olive or other oil)
White Vinegar – 3/4 cup (can substute any type of vinegar)
Sugar – 1 tsp.
Salt – 1/2 tsp
Pepper – to taste
Cabbage – 1 medium, sliced into very thin 2-4″ long slices
Purple Onion – 1 medium, chopped small (about 2/3 cup)
Carrot - 1, shredded
Directions
In a small bowl, blend oil, vinegar, sugar, salt and pepper to make the dressing.
In a large bowl, combine cabbage, onion, carrots
Pour dressing over the cabbage mixture and blend well, fully covering all pieces.
Cover and refrigerate 2-24 hours
