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Our Red Velvet Cake is a Southern favorite… with it’s bright red color… the subtle hint of chocolate… that decadent frosting…. these Pancakes channel all of those wonderful flavors… right down to the cream cheese icing…

For Pancakes:
1 1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 tablespoon cocoa powder
1 teaspoon salt
2 eggs
12 ounces buttermilk
4 tablespoons butter, melted and cooled slightly
1 teaspoon vanilla
1 teaspoon vinegar
2 teaspoon red food color
Mix all the dry ingredients together first… then add all the wet

For Glaze/Icing
4 ounces softened cream cheese
1 cup powdered sugar
1 teaspoon vanilla
couple drops of milk to get consistency to drizzle
Chopped Pecans to garnish

Serve 3 to order