Jamaican Tilapia Filets
Marinade
1 Cup Pineapple Juice
1/4 – Dale’s Sauce
2 TBS – Lemon Juice
1 tsp – Salt
1 TBS – Basil Leaves
1/2 tsp – Cayenne Pepper
1/4 tsp – Ginger
1. To make the marinade: In a medium bowl, whisk together all ingredients. Add fish filets and throughly coat both sides. Refrigerate for about an hour.
2. Grill over direct heat… or pan fry in olive oil.
[...] and good for you, too. See you at lunch, Good People of Birmingham and Beyond! PS: Check out the Recipe for our Jamaican Tilapia Filets! Categories : Dale's Daily [...]