If you’ve purchased our delicious home-style entrees from our Dale’s On the Go ready-to-bakes, here are reheating instructions:
Reheating our Honey-Glazed Ham
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan or pan it came in. Keep the whole thing covered tightly with foil or aluminum lid. Bake at 325 degrees F for 16-20 minutes per pound, until a meat thermometer registers 135 degrees F about 45 minutes. Unwrap the ham and baste with the glaze; increase the heat to 400 degrees F and bake for 15-20 minutes longer until the glaze is burnished.
Carrot Soufflé
Thaw Bake Uncovered at 350 degrees for 60 minutes or until golden brown.
Let cool 1-2 minutes, dust with powdered sugar just before serving.
Serves 15. Enjoy!!
Squash Casserole
Thaw bake uncovered at 350 degrees for 35 minutes or until golden brown.
Enjoy. Serves – 6
Turkey and Fixings
Re-Heating instructions for your Turkey:
Pre-Heat your oven to 350 degrees.
Place wrapped turkey in oven with pan underneath.
Heat approximately 1 ½ hours, or until desired temperature is obtained.
After re-heating remove from oven and allow turkey to rest 20 minutes before slicing.
Cooking instructions for Cornbread Dressing:
Approximately 15 minutes after you’ve put in your turkey in the oven.
Remove lid from cornbread dressing and place in same oven…
Bake for 1 hour and 15 minutes or until golden brown.
Remove from oven and let cool for 1 – 2 minutes.
Enjoy!
Cooking instructions for Giblet Gravy:
Pour gravy into sauce pot. Heat over medium heat Bring gravy to just boiling.
Remove from heat
Serve immediately.
