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Chicken with Mushroom Sauce

Ingredients
4 – Boneless skinless chicken breasts
1 tsp –  salt
1/4 cup –  flour
1/4 tsp – pepper
1/2 cup – milk
1 cup – Italian seasoned bread crumbs
Olive oil
1 garlic clove, minced
12 fresh mushrooms, sliced
4 green onions, chopped
3 Tbsp. Chopped parsley
2 Tbsp. capers
1/2 cup – chicken stock
1/2 cup – white wine
2 – Tbsp. lemon juice

Directions

  1. Flatten chicken breast as much as possible between plastic wrap…use rolling pin or meat mallet… season with salt
  2. Combine flour, salt, pepper….dredge breast in flour…dip in milk; then press chicken into italian breadcrumbs
  3. Pour about a 1/4″ depth of olive oil in a large iron skillet… heat to medium high… Fry breast 5 to 6 minutes per side
  4. Save about 2 Tbs… pan drippings from cooking the chicken… add garlic to this….cook for 30 seconds…add mushrooms saute for about 3 minutes… and green onions, parsley, capers….. stir in chicken stock, wine, and lemon juice….bring to a rapid boil… about 2 minutes or until slightly thickened….if too loose add Tbs. flour

Place chicken on a bed of spaghetti…serve mushroom sauce over chicken.