Pork :: Dale's Southern Grill

Archive for Pork

Oct
5

Pulled Barbecue Pork

by Dale

Pulled Barbecue Pork

Ingredients:
•   Pork Roast (approximately 5 pounds)
•   1 tablespoon salt
•   1 teaspoon black pepper
•   1 1/2 cups cider vinegar
•   2 tablespoons brown sugar
•   1 tablespoon hot sauce
•   1 teaspoon crushed red pepper flakes

Instructions
1. Put roast in slow cooker and sprinkle salt and pepper over. Pour cider vinegar over. Cover with lid and cook on low for twelve hours (I cook it overnight). Remove pork roast and shred with forks (this will be very easy). Drain juices from slow cooker, reserving two cups of liquid. Return pork to slow cooker. To the reserved liquid add: Brown sugar, hot sauce, and crushed pepper flakes. Stir well. Pour over shredded pork and place lid back on. Place on low or warm setting until ready to serve. Can be made ahead of time and refrigerated, reheating in the microwave.

I estimate this to make enough for about eight sandwiches, give or take.

This recipe makes it’s own sauce…and is not too spicy…add your own to give it a kick if you like.

I have a great recipe for homemade barbecue sauce that I will share very soon. It’s fun to make and put up in mason jars and give as housewarming gifts.

Enjoy!! –Dale

Jun
28

White Wine-Marinated Rib Chops  with Mango Salsa

by Dale

White Wine-Marinated Rib Chops

Marinade:

Ingredients:
1/2 cup dry white wine
1/4 cup olive oil
1 tsp thyme
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon ground black pepper

8 Bone-in Pork Chops

Marinate for about 2 hours…Cook over direct medium heat

Black Bean Salsa

Ingredients:
8 oz Italian Dressing
1 can (16 oz.) black beans, drained, rinsed
10 oz. frozen corn, thawed
1 cup chopped ripe mango
1/2 cup chopped red pepper
1/3 cup chopped red onion
1/3 cup chopped cilantro
1/4 cup lime juice

0 Categories : Marinades, Sauces and Rubs, Meat Recipes, Pork, Recipes

May
19

Coca-Cola Glazed Ham

by Dale

Ham is a perennial favorite in the south… especially around major holidays… but at Dale’s we love it year round…. Here’s a unique twist try this next time you serve it at home… or come in for it today at Dale’s. Gives new meaning to ” a coke and a smile”…

Coca-Cola Glazed Ham

Ingredients

1 – 6-8 lb. fully cook, bone-in ham

30 – whole cloves

1 lb – dark brown sugar

1 cup – Gulden’s spicy brown mustard

1 cup – Coca-Cola soft drink

1/2 – Jim Beam whiskey or apple juice

Directions

1. Pre-heat oven to 350 degrees. Trim ham to a thickness of a 1/4″ fat… cut a diamond pattern in fat with sharp knife at about 1″ intervals… insert cloves in each diamond box…place ham in a foil-lined 13- x 9″ aluminum pan

2. Mix together brown sugar, spicy mustard, coke, and whiskey or apple juice… pour carefully over ham..making sure it gets into the cuts on the ham.

3. Bake at 350 degrees for 2 hours and 30 minutes… baste about every 20 minutes with pan juices. Remove ham, let it rest for about 15 minutes before serving.

Spiced Apples

Ingredients

1/2 cup butter or margarine
8 large Granny Smith apples, peeled, cored, and sliced
1 1/2 cups sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Directions

1. Melt butter in a large skillet over medium-high heat; add apples, sugar, cinnamon and nutmeg.
2. 15 to 20 minutes or until apples are tender.

0 Categories : Easter Recipes, Main Dishes, Meat Recipes, Pork, Recipes

Archive for Pork

Pulled Barbecue Pork

White Wine-Marinated Rib Chops with Mango Salsa

Coca-Cola Glazed Ham

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White Wine-Marinated Rib Chops  with Mango Salsa