The best knife I've ever had : r/chefknives
Anyone have experience with Spyderco Chef Knives? : r/chefknives
The best knife I've ever had : r/chefknives
N(free)KD, ballarini's from Zwilling : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Cutco's version of a Nakiri. They call it a vegetable knife. : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
My go-to knives - home cook : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
Japanese kitchen knife rusts? : r/knifemaking
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? : r/KitchenConfidential
A cheap Deng cleaver I got to play about with as a project - pleasantly surprised! : r/chefknives
